When: 8/11/18, 9a-12p
Where: The Bakery Atlanta
What: Food Justice, Art, Culture Brunch and Panel. Food by Stop Think Chew.
As with all #ChopItUpATL events, the goal is for people of all backgrounds to come together and have important dialogue over a meal. We will question and discuss whether their are intersections between the issue of food access, art and culture.
No respectability politics.
Just a lot of badasses at the table working on community and healing over an early meal by Stop Think Chew and Ashley Sue's Baked Goods.
Moderator:
Panelists:
Makeba Dixon-Hill, Curator of Education, Spelman College Museum of Fine Art
Nuri Icgoren, Farmer/Founder Urban Sprout Farms
James Carr, Founder Longleaf Media
Mwandisha Gaitor, Chef/Founder of 2 Pieces Of Toast ATL
Jasmine Crowe, Founder of Goodr